FOOD PAIRING

The best oil for the best food

 Olive oil has always been the finest edible fat ever. 100% pure fruit juice. Made from the flesh of the olive. Not pressed from seed or grains, not thermally processed, not chemically treated, no additives of a natural or chemical nature. Pure fruit juice. Fresh and green. Healthy and noble. With olive oil you can enjoy fantastic culinary experiences - provided you choose the right olive oil and choose the best one for the dish.

Whether raw or cooked, Silvan Bruns and Sophia Amariotaki's selection of the world's best olive oils makes wonderful food. That's a promise. If three different types of olive oil are used for one and the same pasta, they produce three completely different dishes. This is just as amazing as ingenious. Thus, the high art of enjoyment does not focus on the mere use of olive oil for frying, but rather the targeted food pairing after the actual preparation of the food. Silvan Brun and Sophia Amariotaki recommend the use of olive oil for the finish of the dishes. The acidity of a cold tomato essence (cold, clear soup) can be practically eliminated with a drop of oil, which makes the dish taste much more harmonious. 

Better dishes in your business?

 Are you a cook, a manager of a restaurant or a hotel? Benefit from our unique food pairing experience with olive oils. We provide assistance and let you know which olive oils are best combined with which dishes.